Bakers from all skill levels will benefit from this class!

Whether you're newly exploring baking as a hobby, or are an experienced baker, you will benefit from the step-by-step instruction, insider secrets, and proven recipes this course provides! 

I will provide a thorough list of my specific "nice to have" recommendations, but only a few things apart from normal kitchen equipment (bowls, sheet pans, rubber spatula, etc) are essential to begin:

• Stand or hand-mixer
• Fine mesh sieve 
• Piping tip (~1cm recommended)
• Piping bag (can use a gallon-size plastic bag)
• Parchment paper or silicone baking mat
• Gel or powdered food coloring (optional)

Additionally, the only ingredient that is not readily available at grocery stores is "powdered egg whites," but this can be omitted and still achieve good results. 

Yes! Each lesson/module has a "comment" feature that you can use whenever you need and I will respond in a timely manner.

Yes! You will have lifetime access to the contents of this course and any updates that are made to it along the way ◡̈ 

If you're not satisfied with your purchase, please contact me within 30 days and we can chat next steps. My first goal will be to help you work through whatever issues you are having with making macarons. They can be finicky! After we attempt to troubleshoot, if you're still not satisfied, I will provide a full refund.